How To Make The Ultimate Chocolate Malt Cupcake Recipe Cupcake Jemma

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Je0feR7PgrM

The wonderful Dane is back on your screens to share the recipe from one of our new favourite cupcakes - It's a rich chocolate, malty sponge filled with a brown sugar malty whipped cream, topped with whipped chocolate ganache and finished with malty biscuits and dunked in chocolate - IT'S SERIOUSLY GOOD!! • Makes 12 Cupcakes • CUPCAKES • 70% choc 100g • 60g veg oil • 200g caster sugar • 2 eggs • 45g hot water • 70g sour cream • 60g malt • 1/2 tsp vanilla • 125g plain flour • 1/4 tsp salt • ¼ bicarb • FILLING • 115g double cream • 2 tbsp dark brown sugar • 1 tbsp horlicks • Pinch salt • GANACHE • 300g Milk Chocolate • 150g 54% Chocolate • 250g Double Cream • Malted Milk Biscuits • 400g Dark Chocolate • JOIN THE BAKE CLUB FOR FULL DOWNLOADS: / cupcakejemma • BAKE AT HOME KITS MERCH: http://cupcakejemma.com • CAKES COOKIES: http://www.crumbsanddoilies.co.uk • INSTAGRAM: @cupcakejemma • CAKESTAGRAM: @crumbsanddoilies

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