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How Long Should Steak Be Dry Aged — The Meat Show
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=JeWauZQcv2U
This week on The Meat Show, host and professional carnivore Nick Solares heads to Knife, chef John Tesar’s upscale Dallas steakhouse, to sample dry aged steak. The twist? Each of the five cuts he tastes were aged an increasing number of days, from 45 (already nearly double the standard for dry-aging) to a supremely funky 420. • For more episodes of The Meat Show, click here: • The Meat Show • — — — — — — — — — — — — — — — — — — — — — — — • Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. • Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 • Our Video Crew: https://www.eater.com/pages/masthead-...
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