Youtor
Sarawak Layer Cake
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Je_Qpqki84k
This Sarawak layer cake uses half amount of eggs than the traditional recipe would use and it still comes out beautifully soft, tender and moist like a Sarawak layer cake should be. If you're into trying a unique cake, then this is it. And if you love Sarawak layer cake and would like to try a version with less eggs, then this is it. Enjoy! • ▶ Printable recipe, tips and instructions http://bit.ly/SarawakLayerCake • ▶ Check out my website for the ingredients, measurements and much more! https://www.elmundoeats.com • ▶ Subscribe for more videos http://bit.ly/ElMundoEatsSubscribe • Say HI to us here: • ▶Instagram: / elmundoeats • ▶Facebook Page: / elmundoeats • ▶Pinterest: / elmundoeats • • THANK YOU for watching and have a lovely day!
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