Youtor
Mealie Rice Kitchari with Dry Fish amp Boiled Egg Chutney
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Jlb1Pv9rzoU
Episode 1: How to make mealie rice kitchari with dry fish boiled egg chutney. Aunty Neela shows us how to make this traditional Indian dish with a South African twist. • Recipe: http://www.passingiton.co.za/mealie-r... • Skip to: • Cooking the mealie rice kitchari - 1:25 • Back to the kitchari - 10:12 • Cooking the dry fish chutney - 05:29 • Back to the dry fish chutney - 10:57 • Plating - 11:47 • Ingredients • ½ cup boiled Pea dhall • 1 cup mealie rice • 1 tablespoon, oil • 3 dry chilies • 2 onions • 3 cinnamon sticks • ½ teaspoon, mustard seeds • ½ teaspoon, jeera • 8 tomatoes • 6 green chilies • ¼ tsp turmeric powder • 9 small round tomatoes • 1 small piece dry fish • 1 teaspoon, ginger garlic paste • 3 boiled egg • curry leaf • dhania • Preparing the Kitcheri • 1) In a pot add 1 tablespoon of oil and allow it to heat up. • 2) Add the following thereafter: • 3 dry chilies • 3 cinnamon sticks • 1 sliced onion • ½ teaspoon mustard seeds • ½ teaspoon jeera • 1 cut tomato • 3) Let it braise for a while then add curry leaf and boiled dhall. • 4) Wash mealie rice and add to the above dhall mixture. Let it boil until it’s a little soft then remove from the stove. • Preparing the Dry Fish Boiled Egg Chutney • 1) Soak the dried fish in hot water to remove excess salt. • 2) In a pot, add a little oil and fry the dry fish until it browns a little. • 3) Add 1 onion 6 green chilies. Allow it to fry for a bit until it browns a little. • 4) Add ¼ teaspoon of turmeric powder. • 5) Add 8 sliced tomato and a 1 teaspoon of ginger garlic paste. • 6) Let it cook for a while until the tomatoes are melted. Thereafter add the curry leaves and dhania. • 7) Add 3 boiled eggs to the chutney.
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