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Whole Oven Roasted Baby Potatoes with Fresh Rosemary Recipe Eat Simple Food
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Recipe: https://eatsimplefood.com/roasted-bab... • This easy roasted whole baby potatoes with fresh rosemary recipe is baked at 425F in the oven until the outside is crispy and the inside is tender. • Don't like rosemary? Cool, skip it. This roasted baby potato recipe can stand on its own with just olive oil, salt, and pepper. • Who doesn't love roasted 'lil poppable colorful baby potatoes? This roasted baby potato recipe is simple to make and easy to eat. • Tips for Roasting Baby Potatoes • Space the baby potatoes out evenly on the baking sheet. They don't like to be crowded. Sure, there will be some rolling around and touching and that's ok, but try to give them space so that they can brown. • You may need two baking sheets if potatoes are too close together. You want them to roast and not steam, which is what they will do if they are placed too close together. • Know your oven! Did the potatoes not get crispy or roasted at 425F? Chance are that your oven runs cold. Increase the temperature next time by 25 degrees and see what happens or keep cooking them and checking every couple minutes. • Last minute trouble shooting is to broil the baby potatoes the last couple minutes on low. But! Watch them carefully because they could burn or dry out. It's hard to tell what roasted looks like because the red and white little potatoes all turn brown after cooking. Taste them if you're unsure if they are done or not. • Variations on Rosemary Roasted Baby Potatoes • The one thing that I love about a basic cooking recipe is that it can be made / modified a ton of different ways. Don't be afraid to explore your her/spice/oil/vinegar cabinet. • This is a basic recipe for roasting small potatoes. Different herbs (both fresh and dry) can be used during the cooking process or as a garnish after cooking. So throw on your favorite herb before or after cooking and give it a try. Some of my favorite (besides rosemary) are sage and thyme. A fresh chive or parsley garnish is super fresh too. • Add your favorite spices. Give it an Indian flare with curry powder. Visit a Mexican influence with some cumin. Add some coconut oil instead of olive oil and some chili flakes for some of the tropics. • Like dairy? Knock it out by garnishing with some grated Parmesan and a dollop of sour cream. Add a little garlic before cooking or garnish with some crispy cooked chopped bacon or cooked sausage. • Roasted Baby Potato FAQS • What temperature do I cook whole baby potatoes at? • Cook potatoes at 425F spaced out evenly on a baking sheet • How long do you roast baby potatoes? • Roast those lil guys for around 22-25 minutes turning once. They should be crispy on the outside and tender on the inside. • Is it necessary to parboil baby potatoes before roasting? • Necessary is a pretty dramatic word for baby potatoes because they cook pretty evenly and pretty fast at a high temperature. I'm sure there is some benefit to parboiling but the beauty of this recipe is that it is easy and fast. Save the parboiling for very large potatoes. • Ingredients • •2 lb baby potatoes • • 3 tablespoon e.v. olive oil • • 1 ½ tablespoon fresh rosemary, chopped • • ½ teaspoon salt • • pinch black pepper • • parsley - optional as garnish • • sour cream - optional as garnish • Instructions • • Preheat oven to 425F. • • Line a baking sheet with aluminum foil (optional for quick clean up). • • Mix potatoes in a bowl with olive oil, rosemary, salt, and pepper. Toss spaciously onto a baking sheet. • • Roast (uncovered) ~10 minutes, move potatoes around and redistribute evenly, and bake for ~ 12 - 15 minutes or until crispy on the outside and tender on the inside. • • Add salt to taste. Top with fresh chopped parsley and add sour cream if you like. Happy Eating! Beckie
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