EKŞİLİ KÖFTE nasıl yapılır

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Your family's chef is back.. • Subscribe to my channel for free; • https://bit.ly/CHEFOKTAYUSTA\t • Meatballs with Rice in Egg and Lemon Sauce: • 350 gr minced meat • One small onion • One egg • Three tablespoons of rice • Salt • Pepper • Two potatoes • Two carrots • A tablespoon of butter • Two tablespoons • 1.5 liters of hot water • A pinch of parsley • For the seasoning/sauce: • A glass of yoghurt • A lemon • Three tablespoons of flour • Preparation: • We take the washed rice over the minced meat. We knead the grated onion, egg, salt and pepper well. We cut it into hazelnut-sized pieces and put them in a plate. Let's put it in the fridge or freezer. Let it harden so that you can roll it easier. After rolling them, we put water in a pot and boil it. We pour water with a ladle and take the meatballs easily into the pot. We boil it once to have the color out of the water. In another pot, we fry the cubicly chopped carrots together with butter and olive oil for 3 minutes. After adding the potatoes and roasting a little, we take the drained meatballs and pour 1.5 liters of water into the pot and start to boil it. It takes approximately half an hour until the vegetables and meatballs get cooked. We put the yoghurt, flour and lemon juice in a bowl for the seasoning. Then, we take some from the soup water to prevent it from being curdle, as we show in our video. Then we pour it into the pot. We decide on the amount of the salt. After boiling for 5 minutes, we sprinkle chopped parsley on it and serve it immediately. It turned out to be a very nice, delicious meatball dish. You should try it too. Bon Appetit. • Post script: If the consistency of our meatballs is soft, you can put a spoons of fine breadcrumbs in so as to harden it. • Follow Oktay Usta on his social media accounts; • Twitter: / chefoktayusta • Facebook: / chefoktayusta • Instagram: / chefoktayusta

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