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Lemon Bars with intense lemon flavor and a buttery shortbread crust. This recipe is so simple, can be made ahead and even frozen. • ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ • INGREDIENTS FOR THE SHORTBREAD CRUST: • ►1/2 lb unsalted butter, room temperature • ►1/2 cup granulated sugar • ►1 1/2 tsp vanilla extract • ►2 cups all-purpose flour • ►1/4 tsp salt • FOR THE LEMON FILLING: • ►7 large eggs, room temperature • ►3 cups granulated sugar • ►2 Tbsp lemon zest (from 4 to 5 lemons) • ►1 cup lemon juice, freshly squeezed (from 5 large or 8 medium lemons) • ►1 cup all-purpose flour • ►Confectioners sugar, to dust • 🖨 PRINT RECIPE HERE: https://natashaskitchen.com/lemon-bar... • ⭐️TOOLS, USED IN THIS VIDEO (affiliate): • ►Citrus Squeezer: https://amzn.to/3cE265b • ►White Dutch Oven: https://amzn.to/3lrh6X1 • ►Citrus Zester: https://amzn.to/3duSlWj • ►Mini Strainer: https://amzn.to/3wm1qJu • ►Glass Mixing Cups: https://amzn.to/3eNVBM8 • ►Flexible Food Scraper: https://amzn.to/2Vvnscm • ►Hand Whisk: https://amzn.to/30Zlq68 • ►Magnetic Measuring Cups: https://amzn.to/2UHdi8p • ►Oven Mittens: https://amzn.to/3stvbpe • ► Glass Mixing Bowls: https://amzn.to/2zdfloW • ►Cut Resistant Gloves: https://amzn.to/2PK4dvk • ►Wire Rack: https://amzn.to/3ltTdhj • ►Precut Parchment Paper: https://amzn.to/3fzqren • ►Cake Pan 9x13: https://amzn.to/3fzzzzO • ►Kitchen Aid Mixer: https://amzn.to/3fzzYlO • ALWAYS IN MY KITCHEN (affiliate): • ►See ALL TOOLS in our Shop: https://www.amazon.com/shop/natashask... • ►Mk4 Thermometer: https://www.thermoworks.com/Thermapen... • ►My Favorite Cutting Board: https://amzn.to/2Y4AmQC • ►Hand Mixer: https://amzn.to/2xLQs36 • ►Favorite Blender: https://amzn.to/2XZ52ms • ►Food Processor: https://amzn.to/32nToAY • ►Glass Bowls: https://amzn.to/2XIqvfo • ►Kitchen Scale: https://amzn.to/38foMFE • ►Glass Storage Containers: https://amzn.to/2xMhXcN • ►Knife Block Set: https://amzn.to/30gLuuO • ►Our Dinnerware Set: https://amzn.to/2Ob2TPm • ►My White Apron: https://amzn.to/2ZVrChv • ⏱️TIMESTAMPS⏱️ • 0:00 Intro • 0:34 How to line cake pan tip • 1:25 How to make the shortbread crust • 3:26 How to make the lemon filling • 5:32 How to bake lemon bars • 6:08 How to cool lemon bars • 7:18 Cutting powdered sugar • 8:12 Taste test • FOLLOW ME: • ►INSTAGRAM: / natashaskitchen • ►FACEBOOK: / natashaskitchen • ►PINTEREST: / natashaskitchen • CONNECT: • ►WEBSITE: https://natashaskitchen.com • ►ALL MY RECIPES: https://natashaskitchen.com/recipes/ • 💌Fan Mail: • Natasha's Kitchen • PO Box 161 • Meridian, ID 83680 • USA • #lemonbars #dessert #natashaskitchen

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