Youtor
How to Make Vegetable Seekh Kabab shorts
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Written recipe for Soya seekh kebab • Prep time: 30 mins • cooking time: 25 mins • serves: 6 • Ingredients: • • Soya bean chunks 2 cups • • Salt to taste • • Onion 2 medium size (sliced) • • Gren chillies 2-3 nos. • • Garlic 7-8 nos. • • Ginger 1 inch • • Red chili powder 1 tbsp • • Coriander powder 1 tbsp • • Jeera powder 1 tsp • • Garam masala 1 tsp • • Aamchur powder 1 tsp • • Black salt 1 tsp • • Turmeric powder 1/4th tsp • • Black pepper powder a pinch • • Roasted besan 2 tbsp • • Fresh coriander 2 tbsp • • Fresh mint 2 tbsp • • Ghee 1 tbsp • • Salt to taste • • Live charcoal + ghee • • Bamboo skewers as required • Method: • • In a boiling water add the soya chunks and salt to taste, boil it for2-3 minutes. • • Strain the soya chunks and rinse through cold water thoroughly. • • Squeeze excess moisture from the soya bean and grind the soya chunks well in a grinder. • • In a food processor add the sliced onions, green chillies, garlic and ginger, grind the mixture coarsely and remove its excess moisture by putting in a muslin cloth. • • In a mixing bowl add the minced soya beans, coarsely grinded squeezed onion mixture, add the powdered spices, freshly chopped coriander and mint leaves, ghee and salt to taste, mix well. • • Place a live charcoal in the centre and add few drops of ghee, cover and smoke for 2-3 minutes. • • Dip your hands in water to avoid the mixture sticking your palms and shape the kebabs over the skewers. • • Heat oil in a pan on a medium high flame and cook on all side until golden brown. • • Squeeze some fresh lemon juice and sprinkle some chaat masala serve hot with freshly sliced onions and mint chutney. • • Join us on: • Facebook - https://goo.gl/rxrqsq • Instagram - https://goo.gl/rK6wFS • Twitter - https://goo.gl/lDfrrQ • Follow Chef Sanjyot Keer Here: • Facebook - https://goo.gl/8zcF6N • Instagram - https://goo.gl/ayTNLP • Twitter - https://goo.gl/lDfrrQ
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