Sabich with Watermelon Salad and Watermelon Rind “Amba”

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=JnvltvOsSc0

A sabich is traditionally pita or laffa bread stuffed with fried eggplant, hard-boiled egg, chopped salad, amba, and tahini sauce. It’s an Iraqi Jewish street food that has become a staple of Israeli cuisine. This creative twist features watermelon salad and watermelon rind “amba.” Amba is traditionally a super pungent, tangy mango sauce popular in Iraq and Israel. In this version, Chef Magnus Young, chef de cuisine and culinary manager at the Bruschetteria Food Truck for Clif Family Wines in St. Helena, CA, makes the sauce using watermelon rind in place of mango. This dish is a delicious way to use all parts of the watermelon and reduce food waste. • Get the recipe here: https://www.ciaprochef.com/watermelon... • ————————————————————————————————————————————————————— • CIA: https://www.ciachef.edu • CIA for Enthusiasts: https://www.ciafoodies.com • CIA at Copia: https://www.ciaatcopia.com • CIA ProChef: https://www.ciaprochef.com • Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. CIA has locations in New York, California, Texas, and Singapore.

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