Chicken and Mushroom Bake Recipe Cooking with Cream of Mushroom Soup

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Here’s a delicious chicken and mushroom bake recipe using Campbells cream of mushroom soup. This casserole is made using leftover cooked chicken, making it a super quick dish for dinner. • This is baked in the oven and is topped with tasty parmesan cheese. For a vegetarian casserole recipe, simply swap the chicken for extra vegetables - easy! • Get the directions for my chicken and mushroom bake recipe on my website: https://www.warrennash.co.uk/recipes/... • Become a Patron of my channel: / warrennash • Remember to subscribe to my channel for more easy cooking videos, recipe guides, vlogs and collaborations from my kitchen in the UK: http://www.youtube.com/subscription_c... • Ingredients (Serves 3 | Prep time: 10m | Cooking time: 25m | 350 calories 17g fat p/serving): • 150g Mushrooms • Oil (to fry) • ½ large Onion • 2 Garlic cloves • 1 Can Campbells condensed mushroom soup • 1 tsp Wholegrain mustard • 20ml Milk • Salt (to season) • 300g Leftover cooked chicken pieces • 50g Parmesan cheese • Fresh Parsley

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