How To Cook A Perfect Steak Every Time

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Cooking a steak perfectly can seem overwhelming. Which type of steak? How long to cook? What about seasoning and pan heat? • Answering all of your questions, to get you cooking steak like a pro! • Free printable recipe is available on our site: https://www.kitchensanctuary.com/how-... • Ingredients: • ▢ 2 sirloin (or ribeye) steaks, about 2cm-2.5cm thick - taken out of the refrigerator 1 -2 hours before cooking. • ▢1 ½ tbsp sunflower oil • ▢½ tsp salt • ▢½ tsp black pepper • ▢1 tbsp unsalted butter - you can use salted butter if you prefer it, but remember, you’ve already seasoned the steak. • ▢4 cloves garlic - peeled and lightly squashed • ▢2 sprigs fresh thyme - optional • For a 2.5cm thick ribeye or sirloin, cooking to a MEDIUM level of doneness (more info further down the posts for different levels of doneness): • 1. After taking the steak out of the fridge to bring it too room temperature, we coat the steak in oil on both sides, then add plenty of salt and pepper on both sides of the steak too. • 2. Add the steak to a very hot pan - preferably cast iron. • 3. Cook for 4 minutes, turning EVRY MINUTE. • 4. During the last minute of cooking, add butter to the pan, plus a few lightly crushed, peeled garlic cloves and a couple of sprigs of thyme or rosemary. • 5. Baste the the steak with the butter during the last minute of cooking. • 6. Take out of the pan and leave to rest for at least 4-5 minutes before serving. • If you like, you can serve with a delicious steak sauce, or top with some garlic butter. • #CookingShow #Recipe #Steak

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