Axoa Stew Traditional Basque Country Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Jrv9OpCqkgA

The Basque Country is known for its world-class gastronomy, but did you know it's not all just pintxos? In this video, Anne-Marie explores her Basque heritage by trying a recipe from Iparralde, the Northern Basque Country, also known as the French Basque Country. She attempts to make axoa, a traditional rural Basque stew made of veal or beef and local peppers. Although not a very good cook, Anne-Marie does her best to recreate this Basque dish from her California kitchen. • IN THIS VIDEO: • Cookbook - The Basque Kitchen by Gerald Cameron Hirigoyen: https://amzn.to/2XGGsWZ • Dutch Oven - Le Creuset: https://amzn.to/2KvcdKZ • Plates - Fiestaware: https://amzn.to/2S26U9W • --- • ► Subscribe to the channel: • http://bit.ly/HellaBasqueSubscribe • --- • Shop Hella Basque merch: • http://bit.ly/HellaBasqueStore • --- • Join the Basque walking tour of San Francisco: • https://www.airbnb.com/experiences/90... • --- • Read the blog: • https://www.hellabasque.org • --- • Sign up for the email newsletter: • http://bit.ly/hellabasque • --- • Follow me online: • • Facebook: http://bit.ly/HellaBasqueFB • Twitter: http://bit.ly/HellaBasqueTwitter • Instagram: http://bit.ly/HellaBasqueIG • --- • Gear I use: • Camera - https://amzn.to/2XQueuS • Microphone - https://amzn.to/2zfBKFx • Ring light - https://amzn.to/34OQeaY • Tripod - https://amzn.to/2Kh6oAH • Gorillapod - https://amzn.to/2RObnwG • #Basque #BasqueFood #BasqueRecipes • DISCLAIMER: Some of the links in this description might be affiliate links. If you purchase a product or service with the links I provide, I may make a small commission. This is at no extra cost to you! Thank you so much for supporting the Hella Basque YouTube channel.

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