Youtor
Keema Peas
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Keema Peas • This yummy keema pea recipe using lamb mince is a winner for breakfast, lunch or dinner. It pairs awesomely with a paratha, chapatti, naan bread or a bowl of rice. Its quick to make and the results are nothing less than Brilliant! • Recipe: serves 6+ • • 1kg lamb mince, good quality mince, (20% fat) • 1 large onion, finely chopped (250g) • 500g chopped or plum peeled tomatoes, tins or fresh, puréed • 2 tbsp ginger and garlic paste • 1-2 finger green chillies, finely chopped or made into a paste • 5 tbsp vegetable oil • 300g peas, frozen or tinned • 1 ½ tbsp dried fenugreek leaves, crushed • 3 tbsp fresh chopped coriander, save a little for garnish • 2 ½ tsp cumin seeds • 1 ½ tsp turmeric • 1 ½ tsp red chilli powder • 2 tsp cumin powder • 2 ½ tsp garam masala • 1 ¾ tsp salt or to taste • • • Method: • • 1. Heat oil in the saucepan • 2. Add cumin, wait for cumin to sizzle and onions • 3. Cook onions for 5 minutes or so on a high heat, mixing continually until brown and caramelized • 4. Add green chilli and ginger and garlic paste, sizzle for 30 seconds to a minute • 5. Add tomatoes, followed by turmeric, red chilli powder and salt, give the sauce a mix to combine spices well • 6. Cover the saucepan and cook the masala for 4-5 minutes (mix occasionally in-between) • 7. Uncover saucepan when the sauce has split (oil has seeped from edges) and is sizzling • 8. Add in lamb mince and using the wooden spoon break up the mince and coat well with the masala at the same time, bash the mince up whilst cooking, this should take 4-5 minutes • 9. Add peas and cook for 2-3 minutes • 10. Add final touches of dried fenugreek leaves, garam masala and fresh chopped coriander, cook for a final 2 minutes and switch off the heat • 11. Garnish, serve and savour • • #Keemapeasbhuna, #Keemapeascurryrecipe, #Keemapeascurry, #Keemapeasindianrecipe, #Keemapeasrecipe, #Keemapeas, #Keema, #Howtocooklambmincecurry, #Lambmincecurryrecipeindian, #Lambmincecurryrecipe, #Lambmincecurryindian, #Lambmincecurry, #Dipnaanandlamb, #Dipnaanandrecipes, #Dipnaanand
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