Fish Pie Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Jxk_hx3pPhA

Hello friends! Today we will cook fish pie with onions and dill. • • Enjoy! • Be healthy and love yourself! • Notes: • Cup 250 ml, tablespoon 15 ml, teaspoon 5 ml. • Form 18 cm x 18 cm (7 x 7 inches) height 4 cm / 1.6 inches and parchment paper. • Store Fish Pie in a tightly sealed container in the refrigerator for up to 3 days. • ➤ Ingredients: • Dough • 2 cups (320g / 11.3oz) all purpose flour • 2/3 cup (160g / 5.6oz) warm water 40°C / 104°F • 1/4 teaspoon sea salt • 1/2 teaspoon sugar • 1/2 tablespoon (5g / 0.2oz) instant dry yeast • 3 tablespoons (45g / 1.6oz) refined sunflower oil • Filling • 300g / 10.6oz hake fillet • 1/2 teaspoon ground allspice • 10g / 0.4oz dill • 200g / 7oz onion (3 pieces medium size) • a pinch of sea salt • 1 egg for greasing the pie • Per 100g: Calories 179 kcal, Proteins 8.05g, Fats 5.25g, Carbs 25.36g • ➤ Print RECIPE https://healthyhomecakes.com/fish-pie... • ** Other RECIPES on my channel ** • ➤ Chocolate Cheesecake • Chocolate Cheesecake Recipe. Easy No ... • ➤ Kiwi CHEESECAKE. No Sugar. No Eggs. • Kiwi CHEESECAKE. No Sugar. No Eggs. H... • ➤ No Bake Orange Cheesecake • No Bake Orange Cheesecake | Easy Vega... • ➤ Please turn on subtitles for the video and choose the translation into your language. • ******* • Thank you for watching my video! 👍 Like, subscribe, share with your friends! 👍 Leave your COMMENTS! • I will be glad for any of your reactions. 😊 • ➤ Please SUBSCRIBE to my channel / @healthyhomecakes • **********

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