Cw Nana Lao Spicy Papaya Salad ຕຳໝາກຫຸ່ງ Tam Mak Houng

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Jz9r4H9kaTI

Tam Mak Houng (ຕຳໝາກຫຸ່ງ == Lao green papaya salad) is probably the most popular Lao dish. Some may even consider it just a snack. It is served at almost every meal, and even in betwen meals. There are thousands of different recipes for tam mak houng. I will share two of mine. • INGREDIENTS • Nam Pa (fish sauce) [00:10] • Mak Len (tomatoes) [00:12] • Kapoo (crabs, frozen) [00:15] • Kapee (shrimp paste) [00:20] • Kapoo dum (black crab paste) [00:25] • Nam Tahn (sugar) [00:30] • Pang Nua (MSG) [00:32] • Mak Tua Din (peanuts) [00:35] • Mak Houng (papaya) [00:40] • Mak Nao (limes) [00:42] • Mak Tua Yao (string beans) [00:45] • Mak Kheua (Asian eggplants) [00:50] • Mak Len (tomatoes, again) [00:52] • Mak Phet (chili peppers) [01:00] • The two recipes I showed are pretty similar. One has padek, and one uses a substitute for padek. Please see the video for the approximate amounts of each ingredient. • :: Cooking with Nana: Lao Spicy Papaya Salad (ຕຳໝາກຫຸ່ງ = Tam Mak Houng) • Hosted by Nana Sanavongsay • Filmed Edited by Alisak Sanavongsay • Ma Der, Ma Der means Please come join us in Lao language. • Also follow me on these other Social Networks: • FB -- / cookingwithnana • Twitter -- / munsipenbapsi • Instagram -- / cookingwithnana

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