Smoked Trout Pate

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The signature paté. A delicious combination of smoked trout, crème fraîche, cream cheese, herbs and a citrus zing. Our smoked trout pate combines wonderful, delicately flavoured cold smoked trout with a host of other naturally delicious ingredients. Carefully developed to have the perfect balance of creamy richness and citrus, it’s perfect for serving simply with crusty bread or using to create a spectacular celebratory spread. Ideal to add to appetisers, our smoked trout paté really does taste handmade. • Try our smoked trout pate.. • https://www.thefishsociety.co.uk/engl...

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