4 Levels of Paella Amateur to Food Scientist Epicurious

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=K1dwVmfQ2VA

We challenged chefs of three different skill levels - amateur Onika, home cook Daniel, and professional chef Frank Proto from The Institute Of Culinary Education - to prepare a piping hot paella (yes, Frank finally gets to make paella!) Once each level of chef had served up their creation, we asked expert food scientist Rose to explain the choices each made along the way - both good and bad. Which paella would you pick? • • Check out Frank's paella recipe here: https://www.ice.edu/blog/frank-proto-... • • Learn more with Chef Frank on his YouTube Channel ProtoCooks! • / @protocookswithcheffrank • and follow him on Instagram @protocooks • Follow Onika at @onikacomedy • Find Daniel at @iamdanielvictor • Looking for Rose? Head to @rosemarytrout_foodscience • Keep up with The Institute of Culinary Education at @iceculinary • Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub • • ABOUT EPICURIOUS • Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

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