Porc à la sauce aigre douce Subuta Kumiko Recette











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This is a dish of Chinese origin • once all the ingredients are cut, cooking is very quick. • *** For 4 people • For the marinade • 300g of pork loin • 10g of grated garlic • 20g of grated ginger • 1tbsp of soy sauce • 1tbsp of sake • 1tsp of sesame oil • 2tbsp of potato starch • For the sauce • 35g of tomato paste • 1tbsp of sugar • 3tbsp of soy sauce • 3tbsp of rice vinegar • 1tbsp of mirin • Potato starch • 60ml of water • Shiitake mushroom • Fresh pineapple • Green and red pepper • Carrot • Onion • Red pepper if you want • #easycooking #kumikorecette #chinesecuisine

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