Youtor
Ina Gartens Perfect Roast Turkey Barefoot Contessa Food Network
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=K5yUFQ1mfqk
Ina shares her secrets to roasting a perfect Thanksgiving turkey! • Subscribe to #discoveryplus to stream more of #BarefootContessa: http://discoverypl.us/2NeKVgd. • Get the recipe ► https://foodtv.com/3K4IJTT • Subscribe to Food Network ▶ http://foodtv.com/YouTube • Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa. • Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! • Perfect Roast Turkey • Recipe courtesy of Ina Garten • Total: 3 hr 20 min • Prep: 30 min • Inactive: 20 min • Cook: 2 hr 30 min • Yield: 8 servings • Level: Intermediate • Ingredients • 1/4 pound (1 stick) unsalted butter • 1 lemon, zested and juiced • 1 teaspoon chopped fresh thyme leaves • 1 fresh turkey (10 to 12 pounds) • Kosher salt • Freshly ground black pepper • 1 large bunch fresh thyme • 1 whole lemon, halved • 1 Spanish onion, quartered • 1 head garlic, halved crosswise • Directions • Preheat the oven to 350 degrees F. • Melt the butter in a small saucepan. Add the zest and juice of the lemon and 1 teaspoon of thyme leaves to the butter mixture. Set aside. • Take the giblets out of the turkey and wash the turkey inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. Place the turkey in a large roasting pan. Liberally salt and pepper the inside of the turkey cavity. Stuff the cavity with the bunch of thyme, halved lemon, quartered onion, and the garlic. Brush the outside of the turkey with the butter mixture and sprinkle with salt and pepper. Tie the legs together with string and tuck the wing tips under the body of the turkey. • Roast the turkey about 2 1/2 hours, or until the juices run clear when you cut between the leg and the thigh. Remove the turkey to a cutting board and cover with aluminum foil; let rest for 20 minutes. • Slice the turkey and serve. • • Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. • ► WEBSITE: https://www.foodnetwork.com • ► FULL EPISODES: https://watch.foodnetwork.com • ► FACEBOOK: / foodnetwork • ► INSTAGRAM: / foodnetwork • ► TWITTER: / foodnetwork • #InaGarten #BarefootContessa #FoodNetwork #PerfectRoastTurkey • Ina Garten's Perfect Roast Turkey | Barefoot Contessa | Food Network • • Ina Garten's Perfect Roast Turkey | B...
#############################
