Smoked amp Stuffed Bacon Wrapped Chicken Breasts

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=K68jevrWYEA

Here is a way to kick up your usually boring Chicken Breasts. By stuffing them with a Cheese filling, wrapping them in Bacon and then smoking them. You might never go back to the old dried out Chicken Breasts in the oven ever again! • Ingredients: • 4 boneless skinless chicken breasts • 8 ounce package of cream cheese softened • 1 package of Ranch dressing seasoning mix • 1/2 cup shredded cheddar cheese • 1/2 cup shredded mozzarella cheese • 2 tablespoons finely chopped parsley • salt and pepper to taste • 1 pound of bacon slices • In a small bowl mix together the cream cheese, cheddar, mozzarella, parsley and ranch dressing mix. Season with salt and pepper to taste. • Using a small knife, cut a slit lengthwise partway across each chicken breast to create a deep pocket. Spoon the cheese mixture evenly into the pocket of each chicken breast. • Season the top of each chicken breast with salt and pepper then wrap with slices of bacon around each chicken breast. • Smoke on your smoke for the first hour at around 225-240 degrees using a fruit wood, like apple or cherry wood. After an hour increase the temperature to 270-290 to help crisp up the bacon. Remove from smoker and cover with foil when internal temperature reaches 160-162 degrees. Serve and enjoy! • • Bud Light Platinum: https://www.budlight.com/en/our-beers... • My website: https://www.erikssmokingbbq.com/

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