മധുരമൂറും കടല പ്രഥമൻ ഇങ്ങനെ ചെയ്തു നോക്കു Easy Sadya Special Kadala Parippu Pradhaman

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=KAetJ6sps_Y

Hello dear friends, this is my 290th Vlog and 10th of my Onam Series. This is In this video I have demonstrated an easy way to make Sadya Special Kadala Parippu Pradhaman. • Hope you all will enjoy this video. • How to make White Lemon Pickle Gooseberry ( nellika) Pickle • How to make Sadya Special Kadala Parippu Pradhaman • Channa dal - 1/4 kg • Water • Jaggery - 600 - 700 gms • Water - 1/2 Cup • Ghee - 1 tbs + 1 tbs + 2 tbs • Sago(Chowari) - 50 gms • Coconut milk ( Third extract ) - 11/2 Cup • Coconut milk ( Second extract ) - 1Cup • Coconut milk ( First extract ) - 1Cup • Cardamon powder - 1tsp • Grated Coconut - 1/2 Cup • Cashew nuts raisins - 50 gms • Please share your valuable feedback's through the comment box. • Don't forget to Like, Share and Subscribe. Love you all :) • • *NOTE: ©This Recipe is developed and first published by LEKSHMI NAIR (Celebrity Culinary Expert) • • ◆◆◆ Stay Connected With Me:- ◆◆◆ • ◆ YouTube: http://bit.ly/LekshmiNairVlogs • ◆ Facebook Page: / drlekshminairofficial • ◆ Facebook Profile: / lekshmi.nair.5070 • ◆ Insta: / lekshminair20 • ◆ Official Blog: https://www.lekshminair.com • ●●● For Business Enquiries, Contact●●● • ◆ Email: [email protected] • ◆ WhatsApp: http://wa.me/919746969808 • ◆ Send Message/SMS (Only): (+91) 97469 69808 (Calls Disabled) • ●●● Checkout My Favorite Playlists●●● • ● Manchester Series: http://bit.ly/ManchesterSeries • ● Onam Sadya Recipes: http://bit.ly/OnamSadyabyLekshmiNair • ● Nonveg Recipes: http://bit.ly/NonVegRecipesbyLekshmiNair • ● Vegetarian Dishes: http://bit.ly/VegRecipesByLekshmiNair • ● Desserts: http://bit.ly/DessertsbyLekshmiNair • ◆◆ About Me ◆◆ • It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This YouTube channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.

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