How To Make a vegan BURRITO vegetarian burrito recipe

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I will show you how to make the best vegan/vegetarian burrito you will ever try! This burrito recipe uses chickpeas and sweet potato- this vegan wrap is perfect to prep in bulk and pop into the freezer for another days meal. • The chickpeas add and the softened spiced vegetables create a beautiful flavour and reduced carbs by eliminating rice, you can mix it up by adding your favourite vegetables and spices, the added lime and hummus creates the ultimate burrito wrap- this recipe makes around 5-6 burritos depending on how generous your fillings are. • The secret to freezing these is eliminating as much water as possible- so when reheated it will not be soggy. Wrap it up well in foil when freezing then when you fancy a quick meal and do not have the time pop it into the oven with the foil for 40 mins and it will come out perfectly. • You can also pan fry once heated up in a little oil for a crispy wrap - if not eaten by then. • Any Recipe Requests Comment Below! • NEW VIDEO EVERY WEEK! **NEW RECIPES AND NEW IDEAS** • SUPPORT BY CLICKING THE SUBSCRIBE BUTTON • DON'T FORGET TO LOOK AT OUR EASY TO FOLLOW RECIPES • Ingredients: • 1 tin chickpeas • 2 Carrots • 1 onion • 2 sweet potatoes • 1 red pepper • 2 tsp cumin powder • 1tsp coriander powder • 1 tsp salt • 1 tsp tumeric powder • half tsp paprika powder • olive oil • black pepper • half a lime • fresh coriander • tortilla wraps • Come Say Hi on Instagram: tastethis1now • Business Enquiries: Contact us on Instagram or [email protected] • Soundtrack: Bensound.com • #burrito #wrap #vegetarian

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