Single expansion score on sourdough bread

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For this sourdough bread I added an extra expansion score 7 minutes into baking. • How it’s done? • Place your dough into the oven and bake for the first 7 minutes at 250°C/480°F with the lid on. Then remove the pan from the oven, perform the additional score, cover with the lid and place it back into the oven. Bake for another 18 minutes with the lid on. Then remove the lid and continue baking for the final 15min at 230°C/450°F. • Full basic sourdough recipe with detailed instructions can be found on our website • https://sourdoughfever.com/all-recipe... • And if you’re new to sourdough baking, check our New Bakers section below • https://sourdoughfever.com/new-to-sou... • Happy baking! • • A selection of the sourdough baking tools we recommend: • 10% OFF on bread lames using the link below • https://wiremonkey.com/discount/C1Z5Y... • 10% OFF on bread mats using the link below (go to the accessories section on the website) • https://wiremonkey.com/discount/C1Z5Y... • Round Dutch oven • Lodge LCC3 Cast Iron Combo Cooker 10.25” + Silicone Handle Holder • https://amzn.to/3tY1lPz • Oval Dutch oven • Challenger Bread Pan® • https://challengerbreadware.com/produ... • Bulka Oval Banneton Bread Proofing Basket Wood Pulp, 11.4” • https://amzn.to/46VYplh • • *Disclaimer: This video or video description contains affiliate links. That means that we are awarded a small commission for purchases made through them, at no extra cost to you. • • #sourdough #sourdoughbread #bread #homemadebread #breadscoring #organic

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