Youtor
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=KFvlukD6PHs
We South Africans love our vetkoek, we eat it at our grandma's house, fairs and festivals. It's mostly served with a savory mince filling and some people love to add apricot jam and cheese. It doesn't matter what you fill it with, it's delicious either way. It's something we all grew up with. • Thank you for watching! • Please like and subscribe! • Recipe • The dough • ∙ 2 cups Cake flour • ∙ 2 cups White bread flour • ∙ 3 cups Water • ∙ 7 grams Instant Yeast • ∙ 1 teaspoon Brown sugar • ∙ 1 teaspoon salt • ∙ 500 ml Canola oil, for frying • The filling • ∙ 500 grams Beef mince • ∙ 1 Onion • ∙ 3 Garlic cloves, diced finely • ∙ 1 tablespoon Ginger powder • ∙ ¼ teaspoon Fine cloves • ∙ 1 teaspoon Turmeric • ∙ ½ teaspoon Fine Coriander • ∙ ½ teaspoon Cumin powder • ∙ ¼ teaspoon Cinnamon powder • ∙ 2 tablespoon Brown sugar • ∙ ½ tablespoon Curry Powder • ∙ 3 Cardamom pods • ∙ 2 tablespoon White vinegar • ∙ 2 Carrots, cubed • ∙ 300 ml Beef stock • ∙ 300 ml Water • ∙ 3 tablespoon Canola oil • Enjoy!☺ • You can find us here: • Facebook Page: https://www.facebook.com/Wolkberg-Art... • Instagram: / wolkbergartisans
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