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Sour Cream Cheesecake
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=KI10t5xGYGw
Daisy Sour Cream makes the moistest cakes, richest dips, and one amazing cheesecake. We guarantee they'll be asking for the recipe after just one bite! • Get the recipe here: https://www.daisybrand.com/recipes/so... • Follow us on Facebook: / daisybrand • • FULL RECIPE: Sour Cream Cheesecake • Prep Time: 25 MINUTES • Time to Table: 12 HOURS • Serves: 12 • Ingredients: • 1 1/2 cups graham cracker crumbs • 1/4 cup butter, melted • 1 cup sugar • 2 eggs, beaten • 16 ounces cream cheese, softened • 1 dash salt • 1 1/2 teaspoons vanilla • 1 cup Daisy Sour Cream • Directions: • Crust: Stir together graham cracker crumbs, melted butter, and 1/4 cup sugar in a medium bowl. Press into the bottom of a 9-inch spring-form pan. Refrigerate the crust while making the filling. • Filling: Combine the cream cheese, 2/3 cup sugar, salt, beaten eggs and 1/2 teaspoon vanilla in a medium bowl. Beat at medium speed for 5 minutes. Pour the filling into the spring-form pan over the graham cracker crumb crust. Bake at 350 degrees for 25 minutes. Cool 30 minutes before adding the sour cream topping. Topping: Mix the sour cream, 3 tablespoons sugar, and 1 teaspoon vanilla together in a small bowl. Pour and spread on top of the slightly cooled cheesecake. Bake for 5-10 more minutes at 350 degrees. Cool to room temperature and then place in refrigerator to chill before serving.
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