How to Make Galettes Complètes and Bánh Xèo

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=KJkugLFvUAs

Host Julia Collin Davison cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese); ingredient expert Jack Bishop compares alternative flours; and test cook Dan Souza makes Bánh Xèo (Sizzling Vietnamese Crepes). • Get the recipe for Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese): https://cooks.io/3o8Stlp • Get the recipe for Bánh Xèo (Sizzling Vietnamese Crepes): https://cooks.io/3u740Ta • Buy our winning nonstick skillet: https://cooks.io/34xqXno • Buy our winning chef's knife: https://cooks.io/2YAbxeC • ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. • If you like us, follow us: • http://americastestkitchen.com • / americastestkitchen • / testkitchen • / testkitchen • / testkitchen

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