Probando COMIDA INDIA lo MÁS PICANTE de este año 🌶️🌶️🌶️

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=KLwXlLR4WwE

Chef Akshay Bhardwaj joins Epicurious for this episode of Passport Kitchen, today making a thali dinner as traditionally prepared in New Delhi, India. Dal, raita, roti, achar, green chilies and onions and a vegetable (or meat) dish—all served on a single, aesthetically pleasing round platter. This is how we ate dinner growing up as kids and this is still how we eat dinner, to this day. • • Director: Mel Ibarra • Director of Photography: Kevin Dynia • Editor: Micah Phillips • Host: Akshay Bhardwaj • Director of Culinary Production: Kelly Janke • Producer: Mel Ibarra • Senior Producer: Ali Inglese • Culinary Producer: Mallary Santucci • Culinary Associate Producer: Leslie Raney • Line Producer: Jen McGinity • Associate Producer: Tim Colao • Production Manager: Janine Dispensa • Production Coordinator: Elizabeth Hymes • Casting Producer: Vanessa Brown • Camera Operator: Ben Townsend • Audio: Kurt Pierce • Production Assistant: Samantha Cadiff • Culinary Researcher and Recipe Editor: Vivian Jao • Post Production Supervisor: Andrea Farr • Post Production Coordinator: Scout Alter • Supervising Editor: Eduardo Araújo • Assistant Editor: Billy Ward • Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-stor... • • Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub • • ABOUT EPICURIOUS • Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

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