Lebanese Mafroukh Semolina With ashta By EasyLife مفروكة بالقشطة على الطريقة اللبنانية

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Lebanese Mafroukh (Semolina With ashta)-By EasyLifeمفروكة بالقشطة على الطريقة اللبنانية • Ingredients • 1 cup of semolina • 1 cup of sugar • 1cup of water • 1 tablespoon of blossom water • 1 tablespoon of rose water • 100 go butter • Ashta • 2 cups of milk • 3 tablespoon of vinegar • 3 cups of milk • 3 tablespoon of cornflour • 1 tablespoon of sugar • 1 tablespoon of blossom water • Method • Add sugar to a saucepan and put them on the stove mix them, when they have a gold color add the water to the gold sugar and mix them together and put them aside. • Put in another saucepan semolina and mix them a little bit when they have a little bit of a gold color add on the top butter blossom water, and rose water, when the butter has melted add on top caramel and mix them when they have thickened put them in a tray. • Ashta • Add in a saucepan 3 cups of milk put them in a stove before boiling add 3 tablespoons of vinegar and mix them. When the milk has separated from the water sieve the milk. • Add in a saucepan 2 cups of milk, 2 tablespoons of cornflour, 2 tablespoons of sugar, and 1 tablespoon of blossom water and mix them on a stove when they have thickened Add the sieved milk on top and mix them together and put them on as the first layer. • And put them in the refrigerator for about 2 hours. • And add on the top pistachio and syrup. • This video is very nice and delicious • • Please don't forget to comment LIKE and SUBSCRIBE:) • --------------------------------------------------------------------------------------------------- • Music used: Dance of the Pixies by Jens Kiilstofte • https://machinimasound.com/music/danc... • Licensed under Creative Commons Attribution 4.0 International • (http://creativecommons.org/licenses/b...) • Follow Me - • Twitter: / raykahayek12 • Instagram: / bluepearl1 • FaceBook: https://www.facebook.com/profile.php?...

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