Crepe Manicotti Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=KNgVK6AOIpw

Manicotti and Canneloni are often used interchangeably in the United States but traditionally Manicotti is made with crepes and Canneloni is made with a tubular pasta. This recipe is my preferred method because I think the texture of the crepe is much silkier than pasta and your guests will love that you went the 'extra mile' to make a delicious meal. • • This is fairly simple to make dish and most of the time is just waiting for things to cool and/or simmer. If you like this video please like, comment and subscribe to keep the recipes coming! • • Crepes: • 1c - AP Flour • 2 - Eggs • 1.25c - Whole Milk • 2tbsp - Vegetable Oil • Pinch - Salt • Tomato Sauce/Marinara: • 1tbsp - Olive Oil • 1 24-oz Can - Whole San Marzano Tomatoes • 1 - Medium Yellow Onion, chopped • 2 cloves - Garlic, minced • 2tsp - Oregano • 2tsp - Italian Seasoning • Salt Pepper (to taste) • Cheese Mixture: • 1/2lb - Baby Spinach • 1.5c - Ricotta Cheese • 1 - Egg, beaten • 1/2c - Freshly Grated Parmigiano-Reggiano • Salt Peppper (to taste) • Additonal Ingredients: • Fresh Mozzarella Cheese (to taste) • Place all crepe ingredients in a blender and mix on low speed until fully combined. Refrigerate for 30mins-1hour. In a non-stick or crepe pan, over medium heat, pour in 1/4c of crepe batter and swirl pan around to create and even layer. Cook for about 1 minute or until the top of the crepe is dry. Flip and cook for another 30-45 seconds. Place on a plate and repeat until all batter is gone. • Saute onion and garlic in a sauce pan until slightly translucent. Add tomatoes and crush with the back of a spoon. Add spices and simmer, stirring occasionally, for at least 30 minutes. • Wilt spinach in a saute pan or skillet with a tbsp of Olive Oil for about 3-4 minutes or until completely wilted. Mix ricotta, spinach, parmigiano-reggiano with salt pepper until combined. • Spread a layer of sauce into the bottom of a casserole dish and then spread about a 1/3c of the cheese mixture into a crepe and roll into the desired shape and place side-by-side in the casserole dish. Spoon some of the marinara on top of each crepe and top with mozzarella and parmigiano-reggiano to your liking. • Place under broiler for 5-10 minutes or until cheese is melted. • Enjoy! • My Social Media Info: Twitter: / ajsa_bitterdan • Instagram: / bitter_dan • / bitterdan

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