The World War II Meal I Cant Stop Eating

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=KO-umEtdXh0

This steak and eggs recipe, which combines perfectly seasoned and seared ribeye with fried eggs and an incredible sauce, is the best way to start your day. The sauce in this dish is so good you’ll want to bottle it up. • → Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/steak-and... • MY EQUIPMENT: • CUTTING BOARD: https://amzn.to/46uq1OR • HALF SHEET PAN: https://amzn.to/3AbGnjr • SHEET PAN RACK: https://amzn.to/3YvSeCR • PARCHMENT PAPER: https://amzn.to/3Yuu8bA • CARBON STEEL PAN: https://amzn.to/4cevScr • NON STICK PAN: https://amzn.to/3ysy2XX • STAINLESS PAN: https://amzn.to/3WO1dho • CHEF KNIFE: https://amzn.to/3SydDHG • DIGITAL SCALE: https://amzn.to/3YOCUld • MANDOLIN SLICER: https://amzn.to/4d8AW3k • INSTANT READ THERMOMETER: https://www.thermoworks.com/?tw=chefb... • These are affiliate links that allow me to earn from qualifying purchases • → Ingredients • Steak and Eggs: • • 20-ounce boneless ribeye. • • 3 tablespoons avocado oil • • 7 tablespoons unsalted butter • • 4 large eggs • • 1 ½ tablespoons Worcestershire sauce • • 1 tablespoon distilled vinegar • • 1 ½ teaspoons sugar • • 1 teaspoons red pepper flakes • • 1 tablespoons hot sauce • • 3 tablespoons water • • coarse salt and freshly cracked pepper to taste • Home Fries: • • 3 pounds Yukon gold potatoes • • 1 peeled small diced medium-sized yellow onion • • 4 tablespoons avocado oil • • 1 seeded small-diced red bell pepper • • 1 seeded small-diced poblano pepper • • 5 finely minced garlic cloves • • 1 teaspoon paprika • • 2 tablespoons unsalted butter • • coarse salt and freshly cracked pepper to taste • • Watch more recipe videos: • Corned Beef and Hash: • Garlicky Corned Beef Hash and Eggs wi... • Frittata: • Italian Herb, Potato Onion Frittata... • → Follow Me On: • • My Website: https://billyparisi.com • • Instagram: / chefbillyparisi • • Facebook: / chefbillyparisi • • Pinterest: / chefbillyparisi • • LinkedIn: / billyparisi • Classical culinary expertise meets home cooking! • I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience. • Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant-quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring that every meal is a masterpiece. • Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment. • Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let's cook up some magic together!

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