Youtor
4 Easy Rotisserie Chicken Dinners
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=KPA9N53ix9s
Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3E • Reserve the One Top: http://bit.ly/2v0iast • Here is what you'll need! • Skillet Chicken Pot Pie • Servings: 8 • INGREDIENTS • 2½ tablespoons butter • 3 tablespoons flour • 1½ cups milk • 2 rotisserie chicken breasts, shredded • 1 cup frozen peas and carrots • Salt • Pepper • 1 small potato, peeled and chopped • ½ cup cream • 1 premade pie crust • PREPARATION • 1. Preheat oven to 400ºF (200ºC). • 2. Melt butter in a cast-iron skillet over medium-high heat. • 3. Add in the flour and stir until bubbling. • 4. Whisk in the milk until smooth, then add chicken, frozen peas and carrots, potato, and cream. Stir until fully mixed and bubbling. • 5. Drape pie crust over the top of the skillet and cut 4 venting holes in the center. • 6. Bake for 30-35 min, or until crust is golden brown. Carefully remove from the oven. • 7. Enjoy! • • --- • Chicken Parm Melts • Servings: 6 • INGREDIENTS • 1 rotisserie chicken • 1 cup marinara sauce • 6 slices bread, toasted • 1 cup shredded mozzarella • PREPARATION • 1. Preheat oven to 350ºF (180ºC) and line a sheet tray with parchment paper. • 2. Debone, remove skin, and shred rotisserie chicken. • 3. Mix chicken with marinara sauce. • 4. Line toasted bread up on the sheet tray and evenly top with chicken mixture. • 5. Sprinkle with mozzarella and bake for 5-10 minutes or until it is heated through and the cheese on top is melted. • 6. Enjoy! • • --- • Cheesy Chicken Potato Skins • Servings: 8 • INGREDIENTS • 4 russet potatoes • Oil • 2 breasts shredded chicken • 1½ cup cheddar • 4 ounces cream cheese • ½ cup cooked spinach, cooked • Salt • Pepper • PREPARATION • 1. Preheat oven to 400ºF (200ªC). • 2. Brush potatoes with oil and sprinkle with salt and pepper. • 3. With a fork, poke several sets of holes on the front and back of the potato. • 4. Bake for 40-45 minutes or until inside is cooked. • 5. Once potatoes are cooked and cool enough to handle, slice down the center lengthwise, and, using a spoon, scoop out the centers to form a bowl. • 6. In a large bowl, combine the chicken, scooped out potato, ½ cup of cheddar, cream cheese, and spinach. Stir until combined. • 7. Evenly distribute the filling between the potato skins and sprinkle the tops with the remaining cheddar. • 8. Bake for 15 minutes, or until the cheese is melted. • 9. Enjoy! • Inspired by: • https://www.buzzfeed.com/christinebyr... • https://www.buzzfeed.com/alixtraeger/... • https://www.buzzfeed.com/vaughnvreela... • --- • BBQ Chicken Tortilla Pizzas • Servings: 4 • INGREDIENTS • 4 flour tortillas • ⅓ cups BBQ sauce • 2 cups shredded chicken • ¼ red onion, thinly sliced • 1 cup mozzarella cheese • PREPARATION • 1. Preheat oven to 350ºF (180ºC) and line a tray with parchment paper. • 2. Spread BBQ sauce evenly across tortillas. • 3. Top with onion, chicken, and cheese. • 4. Bake for 5-10 minutes. • 5. Enjoy! • • Check us out on Facebook! - facebook.com/buzzfeedtasty • Credits: https://www.buzzfeed.com/bfmp/videos/... • • MUSIC • Future Reward • Licensed via Warner Chappell Production Music Inc.
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