Youtor
ИДЕАЛЬНОЕ ТЕСТО ДЛЯ ПЕЛЬМЕНИЙ Заварное тесто для пельменей
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=KbBK7MHyG7k
Subscribe to my channel, my channel always has subtitles in your language. • In this video, I will show the recipe for dumplings and show you how to make dumplings from choux pastry, and also tell you how to make choux pastry. cooked choux pastry according to this recipe, almost no flour is required when rolling out. The dough has a plasticine effect, the edges are glued together perfectly. It is very soft when cooked, but nevertheless, it holds the filling well, does not break, cooked and frozen products completely retain their taste. Products made from this dough take less time to cook than from regular ones. On this dough, I mold dumplings, manti, and fry pasties. • • My Facebook channel https://www.facebook.com/profile.php?... • My Insagram channel: https://instagram.com/mutfak2016?igsh... • My Telegram channel: https://t.me/vkusnossevoy • Discussion group in Telegram: https://t.me/vsegdavkssevoy • #dough #dumplings # • We will need: • For the test: • Flour-3 cups • Chicken egg-1 piece • salt - 2 teaspoons • a glass of boiling water • sunflower oil-100 milligrams • For filling: • Chicken mince-200 grams • butter-100 grams • Ground beef-150 grams • onion-1 piece • • Bon Appetit!
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