Tri Tip Beef Roast So Juicy and Delicious

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=KdAfGYt_YpY

You've never quite had a roast leg of lamb like this. It's super juicy and flavourful, and that's all thanks to my mother in laws secret recipe • ___ • Grab our new e-book today learn how to cook the most delicious Middle Eastern meals. Get your copy here https://payhip.com/b/hMV0y • 🧆 Join our Patreon and come hang out with us on our discord server / middleeats • ☕ Or buy us a coffee https://ko-fi.com/MiddleEats • ___ • 🌍 Stay connected 🌍 • You can reach us on instagram and we'd love to see any recipes you cook. • ➥Instagram / itsmiddleeats • ___ • 🍳 My Kitchen Equipment 🥘 • (These links are amazon affiliated and help support the channel at no extra cost to you) • Food Thermometer: https://geni.us/CC34osG • Citrus Juicer: https://geni.us/8xWwcBB • Stainless Steel Cookware: https://geni.us/EsaLACR • Pyrex Jugs: https://geni.us/QAuvNNB • Stick blender: https://geni.us/E2FNym • 📷 My Filming Equipment 🎥 • Sony a7c: https://geni.us/atNOY3P • Tamron 28-75mm F2.8 https://geni.us/0Pe3jm • ___ • 0:00 Technique overview • 0:32 Choosing the right meat • 1:09 Trimming meat for the best results • 1:47 My mother in law's tenderizing marinade • 3:06 Prepping the meat for the oven • 4:02 Technique for Juicy roasting • 5:36 The best roast vegetables of your life • 7:10 Finishing up and plating • 8:09 Dream come true for me and our cat • __ • Cook at 160c with fan for 4-6 hours until extremely tender. • Lamb Leg: • For a 2kg bone in lamb shoulder or leg • 6-8 Cloves Garlic • 1 Tsp Black Peppercorns • Nutmeg to grate • Marinade: • 6-8 Large onions • 4 Cloves Garlic • 2 Tbsp Salt • 1 Tbsp Black Peppercorns • 2-3 Tbsp water • Vegetables: • 500g Carrots • 500g Mini potatoes or dice regular potatoes • 500g Mini onions or shallots • 1 Large Onion • 100ml Deglazed lamb juices • 1 Tsp Salt • 1/4 Tsp Pepper

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