Corn Pudding

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=KeEWzaE0Uds

Corn Pudding • 1 pint (2 cups) corn (fresh, canned, or frozen) • 1 egg, slightly beaten • 3 Tablespoons all-purpose flour • 1 1/4 cups heavy whipping cream • 1/4 teaspoon salt • 1 1/2 Tablespoons butter, melted • 1/3 cup sugar • Preheat oven to 400°. Spray an 8-inch square baking dish with non-stick spray. • If using frozen corn, thaw completely. • Drain corn, then in a large bowl mix with all other ingredients. • Pour mixture into prepared baking dish. • Bake 15 minutes then stir mixture away from sides of pan. Return to oven. • Bake another 15 minutes then stir away from sides of pan again. • Bake an additional 15 minutes (don’t stir this time). DO NOT OVER BAKE. • Serve hot. • NOTE: This recipe works well doubled and baked in a 9x13 inch baking dish but DO NOT increase baking time. • CONTACT INFORMATION: • Come Sit At My Table • P.O. Box 1041 • Mt. Sterling, KY 40353 • #cornpudding #holidays #sidedishrecipe #corn #

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