Sesame ginger salad dressing a Tasty Thursday video
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Kej5-hCIDe4
Zingy, ginger-y, and simple as measuring and zipping in a blender, this ginger-sesame dressing will have you dancing with your greens in the winter or any time of year. Works great as a marinade too! SUBSCRIBE! / nicawaters • Ingredients: • 3 cloves garlic • 1 inch of fresh ginger • 1/2 c vegetable (or neutral flavored) oil - coconut oil might work! • 6 TBS sesame oil • 6 TBS rice wine vinegar • 1 TBS soy sauce • (optional) 1 tsp honey • 1 TBS sesame seeds • Pre-chop the ginger and garlic into roughly small bits. • Put all ingredients in a blender and blend 1 minute. • Store in an airtight container in the fridge for 2 weeks! • Tasty Thursday posts weekly short food videos on Thursday mornings, usually before breakfast EST. The whole intention of the playlist is to help people find fun in cooking, to be able to cook with strength and confidence, enabling them to stride through the world as if they belong in it. BE A BADASS IN THE KITCHEN! • All recipes mentioned in the video are available on my blog, www.fit2sail.wordpress.com • SUPPORT ME ON PATREON! / tastythursday • SUBSCRIBE: / nicawaters • Read more on my blog: http://www.fit2sail.wordpress.com • My channel is weekly food videos and occasional fitness videos. I'm all about inspiring you to the small things that make you feel like a badass - confident, capable, and striding through the world as if you belong in it.
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