How2 make Tapenade shorts











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How to make tapenade #shorts • In a small mixer add 4 sun dried tomatoes and blitz them. They're tougher than olives and need a bit more time to chop. Then add 1/2 cup of black olives and kalamata olives, 1 tablespoon of capers, 1 teaspoon of garlic, 1 teaspoon of dijon mustard, a few parsley leaves, black pepper to your taste, and 1/4 cup of olive oil. Chop until it's chunky, but not too smooth. Serve with garlic crostini. This is also good on a sandwich, or with tuna. • Subscribe for more recipes and tips! • ‪@MarcoMangiare‬

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