Hey Dad Home at Last

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PRINT the recipe: http://bit.ly/37Q1xTt • While not a traditional style of ice cream, this Crème de Menthe ice cream is one for the books! It's creamy. minty, and pretty much a breeze to put together! • SUBSCRIBE for more great videos! http://bit.ly/WyseGuide • Like my page on Facebook: http://bit.ly/WyseGuideFB • Visit my website: http://bit.ly/Wyse_Guide • Check me out on Instagram: http://bit.ly/WyseGuideIG • ------------------------------ • INGREDIENTS • 8 cups lime sherbet • 16 cups vanilla ice cream • 3 cups prepared whipped topping • 2/3 cup crème de menthe liqueur • INSTRUCTIONS • Let the ice cream and sherbet soften at room temperature for approximately 20 minutes before assembling. Once softened, spoon them into a large bowl. Use an electric hand mixer to incorporate. If the items are soft enough, a spoon may be used. • Add the whipped topping and crème de menthe liqueur (make sure to purchase the dark green variety) and mix to completely incorporate all the ingredients. No strands of whipped topping or chunks of ice cream should be visible. • Freeze overnight or at least four hours before serving. This ice cream maintains a very soft and scoop-able consistency. • #mint #icecream #nochurn

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