Chargrilled Oysters Grilled Oyster Recipe on Big Green Egg

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Chargrilled Oysters on Big Green Egg Recipe • For more barbecue and grilling recipes visit: http://howtobbqright.com/ • Chargrilled Oysters - If you’re a fan of Oysters, this Chargrilled Oysters recipe is for you. Fresh oysters are one of my favorite treats when I go to the coast, but my buddy Kevin over at the Boiler Plate Crab Co. has them year round no matter where you’re located. • Until you’ve tried Chargrilled oysters you haven’t lived. Grilling oysters is simple all you need is a hot bed of coals, some fresh out of the sea oysters, and lots of well-seasoned butter. It only takes a few minutes to grill these oysters and you might as well do several dozen because they will go fast! • Here’s my recipe for Chargrilled Oysters: • Chargrilled Oysters Ingredients: • 1 Dozen Raw Oysters • 8oz Salted Butter softened • ¼ cup Grated Pecorino Romano Cheese • 2 Cloves Garlic minced • 2-3 Lemon wedges • 1 Tablespoons Italian Leaf Parsley • 1 teaspoon Killer Hogs AP Rub • Directions for Chargrilled Oysters: • 1. Prepare Big Green Egg or other charcoal grill for direct cooking temperature should be 475-500⁰. • 2. Allow the butter to soften to room temperature. Once soft mix in the remaining ingredients. • 3. Place freshly shucked oysters directly on grill grate and cook for 3-4 minutes just until the liquid in the oysters starts to bubble. • 4. Spoon 1 heaping teaspoon of butter mixture onto each chargrilled oyster. • 5. Cook an additional 3-4 minutes or until the tops are slightly browned and the sides of the oyster start to curl. • 6. Carefully remove from grill, top with a squeeze of fresh lemon juice and hot sauce. Enjoy! • For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: https://h2qshop.com/

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