Liege Waffles recipe Pearl sugar amp waffle mix

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Discover the best belgian waffle recipe. Simple and fast !. • Learn our secrets for making authentic and crispy waffles. • Find out our recipe here : https://www.coupletsugars.com/en/reci... • INGREDIENTS • 1kg Couplet waffle mix / 375 g water / 60g fresh yeast / 400 g • butter or margarine / 460 g pearl sugar (C40 ). • INSTRUCTIONS • 1.Mix the water, the yeast, the waffle mix, the butter • or magarine together (3 min. slow of +/- 6 min. • fast). • 2. Add the pearl sugar and mix (1 min. slow). • Dough's temperature should be 27°C • 3. Form round dough pieces (70 g) and leave • them for final fermentation for +/- 60 mins • at 29°C - 85 % RH. • 4. Bake in Liège Waffle iron ( +/- 180°C for +/- 2 mins)

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