Chicken Shashlik Recipe By Food Fusion

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So its #Chicken #Shashlik today. Try this recipe and let us know how it was. Make it, eat it and love it. #Recipe #HappyCookingToYou #FoodFusion • Behind The Camera Home Chef: Hira Brohi • Written Recipe: https://bit.ly/2XQe3gn • Visit Our Website: https://www.foodfusion.com • Download iOS Android app: https://www.foodfusion.com/app • Facebook: / foodfusionpk • Instagram: / foodfusionpk • Twitter: / foodfusionpk • Also Follow ‪@HealthyFoodFusion‬ ‪@FoodFusionKids‬ for healthy food kids special recipes. • • Chicken Shashlik • Recipe in English: • Ingredients: • Boneless Chicken ½ Kg • Ginger/ Garlic 1 Tablespoon • Salt 1 Teaspoon • Red Chili ½ Tablespoon • Coriander ½ Tablespoon • Turmeric ¼ Teaspoon • Garam Masala ¼ Teaspoon • Vinegar 1 Tablespoon • Soya Sauce 1 Tablespoon • Bell Pepper • Tomato 1 • Onion 1 • Shashlik Sticks • Sauce: • Tomato Ketchup ½ Cup • Rosemary ½ Teaspoon • Black Pepper 1 Teaspoon • Salt to taste • Chinese Salt ¼ Teaspoon • Water ½ Cup • Directions: • Cut chicken and vegetables in cubes. • In a bowl add chicken with garlic/ ginger and all your spices. • Marinate it for 1 hour. • Cut the bell pepper, tomato and onion in square shape. • Assemble the chicken and vegies in a shashlik stick • In a frying pan heat 2-3 tablespoon of oil and place your sticks. Keep turning the sides so all the sides are cooked evenly. ( Do not overcook the chicken should remain tender and juicy) • Shashlik sticks can be baked. Preheat oven at 180 degrees and bake shashlik stick for 15-20 minutes. • Sauce • In a saucepan add ketchup, water, salt, black pepper and rosemary. cook sauce for it for 2-3 minutes. • • Recipe in Urdu: • Ajza: • Boneless Chicken ½ Kg • Adrak/ Lehsan 1 Tablespoon • Namak 1 Teaspoon • Lal Mirch ½ Tablespoon • Dhania ½ Tablespoon • Haldi ¼ Teaspoon • Sirka 1 Tablespoon • Soya Sauce 1 Tablespoon • Garam Masala ¼ Teaspoon • Shimla Mirch 1 • Tamatar 1 • Pyaz 1 • Shashlik Sticks 10-12 • Sauce: • Tomato Ketchup ½ Cup • Rosemary ½ Teaspoon • Kali Mirch 1 Teaspoon • Chinese Salt ¼ Teaspoon • Salt to taste • Pani ½ Cup • Bananay ka tareeka: • Aik pyalay me cube shape me kati hui chicken, adrak/ lehsan or baki dusre masalay shamil kr k 1 ghanta marinate kr lain. • Shimla mirch, pyaz or tamatar ko chakor shape me kat lain. • Ab chicken aur upar batae gyi sabzio ko shashlik stick me laga lain. • Aik frying pan mai 2 tablespoon oil dal k garam karain or wo shashlik sticks fry karlen. Un ko ghumatay rahain or side badalte rahain takay wo achi tarah se pak jaen. • Shashlik sticks ko bake bhi karsakte hain. Bake karne keliye 180 degrees pe oven preheat karlen aur 15-20 minute keliye bake karlen. • Sauce • Aik saucepan mai ketchup, pani, namak, kali mirch, chines namak aur rosemary mila lain or 2-3 minute pakne den aur phir shashlik stick ke sath serve Karen.

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