Microwave Cheesecake Recipe Sugar Free Keto amp Low carb

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=KmhvEwtNGU8

Microwave keto cheesecake is so easy. It can be made in microwave in 90 seconds. It is ready very fast and satisfies the craving for cheesecake. You only need 4 ingredients (salt is optional) which should be available in our kitchen. • Please enjoy Microwave Cheesecake Recipe! • RELATED VIDEO • =========== • 90 Second Keto Bread | Bread in A Mug: • 90 Second Keto Bread | Bread in A Mug... • Comment below if you have tried cooking it. • 00:00 Intro • 00:20 Ingredients • 00:33 Instructions • 01:52 Keto Microwave Cheesecake is now ready to serve. • ♥Please Like and Subscribe my channel for more delicious recipes! • / @byebyecarb • 🍜 Follow us on: • Facebook - www.facebook.com/ByeByeCarb • Instagram – www.instagram.com/bye_carb/ • #keto #ketodiet #ketomicrowavecheesecake #90secondscheesecake • INGREDIENTS • =========== • 120g cream cheese, soften in room temperature or microwave 15 seconds on high. • 1 medium egg • 30g erythritol, powder • 1/2 tsp vanilla extract • Pinch of salt (optional) • INSTRUCTIONS • ============= • • In a medium bowl, add soften cheesecake. • • Add egg, erythritol, vanilla and pinch of salt. Whisk couple minutes or until smooth. • • Transfer to 2 small serving bowls. • • Microwave for 90 seconds on medium heat. Allow it to cool for 10 minutes. • • They are delicious on their own. You can just serve plain. I love topping with whipped cream, fruit jam and fresh fruits on my cheesecake. • Tips: Cheesecake can be kept in refrigerator until ready to serve. Make sure to let it rest outside refrigerator 15 minutes before serving. • NUTRITIONS ** • Servings 2 • Amount per serving • Calories 249 • Total Carb 2 • Fiber 0 • Net Carb 2 • Protein 8 • Fat 24 • **Nutrition provided is for guideline only.

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