Youtor
How to make quotOrange tart of the sunquot Orange tea jelly tart
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Kmjdai9b8gk
| Jelly chocolate tart series | • Jiggly Watermelon Jelly Tart Cake • • スイカのゼリータルトの作り方 How to make Jiggly Wa... • Chocolate Banana Jelly Tart Cake • • How to make Chocolate Banana Jelly... • Forget-me-not Chocolate Jelly Tart • • Forget-me-not Chocolate Jelly Ganac... • Honeycomb Honey Lemon Jelly Tart cake • • How to make Honeycomb Honey Lemon J... • herry Blossom Jelly Tart Cake Pink sapphire Jelly Tart • • How to make Cherry Blossom Jelly Tart... • Emerald marine Chocolate mint tart • • How to make Emerald marine Chocolate... • • Cacao! ∴∵ゞ(´ω`*) ♪ • This time it is a jelly tart cake made of oranges as the sun. • The orange confit is a simplified version, so it remains a little soft and juicy. • The color of the video is lighter in blue, so the color is slightly different from the photo slides. • 0:00 Introduction of solar orange tit • 0:26 Orange onfi • 3:34 Tarte Chocolat • 7:22 Ganache • 8:30 Arrange the oranges as the sun • 9:38 Orange Tea Jelly • 12:09 Completed • 12:29 Tasting • 13:21 Cacao notes (making orangettes with ruby chocolate and bitter chocolate) • [book]Chocolate cacao recipe book on sale！ • I will teach you the most politely in the world! Chocolate Sweets Book • https://amzn.to/2t4l6Wo • [ SNS ] • Twitter : / chocolateseijin • instagram : / chocolate_cacao_seijin • • [ Ingredients and recipe ] • Orange confit - (simplified version) • Orange: 5 pieces • Water: 600g • A - granulated sugar: 300g • B - granulated sugar: 300g • 1. Wash the oranges well • 2. Poke holes with toothpicks, etc. • 3. Put the oranges from the water in a pot and bring to a boil, then simmer over low heat for 2-3 minutes • 4. Expose the oranges to cold water • 5.3-4 Repeat it again • 6. Slice the oranges into 5mm rounds • 7. Boil water in a pot or frying pan, etc., and melt A • 8. Put the oranges, cover with a drop-lid, bring to a boil, and simmer over low heat for 20 minutes • 9. Turn off the heat and let it cool for at least 8 hours • 10. Take out the oranges and bring to a low heat, add B, bring to a boil, melt the oranges and cook over low heat for 20 minutes. • 11. Turn off the heat and leave it again for about 8 hours • 12. Put out the oranges and bring the syrup to a boil and reduce it slightly • 13. Put the oranges, bring to a slight boil, turn off the heat and let it cool for at least 8 hours • Repeat about 14.12-13 twice • 15. Place it on the net to dry for one day • [Tarts (tart shaped 20 cm) ] • Unsalted butter: 75g • Powdered sugar: 48g • Whole egg: 36g • A - Flour: 125g • A - Cocoa Powder: 16g • 1. cream the butter and mix in the powdered sugar • 2. beat the whole eggs • 3. put the beaten eggs in several batches into 1 • 4. divide the sprinkled A twice into three • 5. wrapped in plastic wrap and placed in the refrigerator for at least 3 hours • 6. butter the mold and place it in the refrigerator • 7. roll out the dough to a thickness of 3 mm, set it in a mold, picket and rest in the refrigerator for 30 minutes • 8. preheat the oven over a tart stone and bake for 35 minutes at 160°C • 9. coat the inside of the tart with egg yolk • 10. preheat and bake for 5 minutes at 140°C • [Ganache] • Sweet 56%: 125g • Fresh cream 42%: 50 g • 1. chop up the chocolate • 2. boil the cream and emulsify it with chocolate • [Orange Tea Jelly - Orange Tea Jelly] • A-agar: 18g • A-granulated: 50g • Water: 600g • B - Tea Pack: 2 • B - Orange slices: 5 slices • Orange Curacao: 15 ml • 1. Mix A • 2. Bring the water to a boil over the heat, add B and bring to a boil • 3. Put A into the hot water and turn off the heat to boil again while melting • 4. Mix in the orange curacao • 5.Pour into the tart when it reaches about 34°C • Silicorn spatula • https://amzn.to/2X1EIru • A small five virtues (placed on the gas stove) • https://amzn.to/2BQokNU • Microwave Oven • Panasonic NE-BS801 (discontinued) • De Longhi Convection Oven EOB2071J-5W • https://amzn.to/2GdAhm4 • Shinwa radiation thermometer No.73010 with laser pointing function • http://amzn.to/2DyRUdB • Couverture Black Chocolate • Valrhona Karak (56% cocoa) • http://amzn.to/2wRazO9 • Silicon Whipper TOMIZ • https://amzn.to/2DlhfIU • Cassette stove • Iwatani MIYABI GA 3.5kW CB-WA-35 • http://amzn.to/2vuv7ZY • Acrylic Ruler 3mm 2 pcs. • https://amzn.to/2xW5hTr • Kitchen scissors • Toribe Manufacturing Kitchen Spatter KS-203 • http://amzn.to/2gqjBvJ • #orange • #tart • #sun • #ChocolateCacao
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