Youtor
Healthy Oatmeal Carrot Cake
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=KncjX-uLDmU
Healthy Oatmeal Carrot Cake • Today I'm going to show you how to make healthy carrot cake. • This healthy cake recipe is also no-sugar, no flour, and most importantly it is so moist and delicious. • 💚Get a FREE ebook: Healthy Lifestyle Simplified (5 Mistakes to Avoid for Better Health) • https://howtocooksmarter.com/free-guide/ • 📚 My new recipe book [HOWTOCOOKSMARTER: 50 Recipes That Will Make You Feel Happy and Healthy] • https://howtocooksmarter.com/cookbook/ • Watch next: • • Healthy Zucchini Oatmeal Bread • • No Bake Oatmeal Fudge Bars • • Oatmeal Cake in a Mug • • Oatmeal Cake in a Mug • Here's what I cover in this video: • First, we're going to make the cake batter. It's simple and quick to make, you just have to combine dry and wet ingredients, and bake it in the oven. • Carrots work well in desserts, and thanks to the carrots this oatmeal cake is naturally sweet and moist. • Enjoy this carrot cake for breakfast, snack or even dessert. • I like to top mine with orange cream cheese frosting. Just mix together 1/2 cup cream cheese, 1 tbsp maple syrup and 3 tbsp orange juice. You will love it with this healthy cake. • Also you can drizzle it with some honey or melted dark chocolate. • OATMEAL CARROT CAKE RECIPE • Ingredients: • 1.5 cups ground oats (or oat flour) (150g) • 1 cup quick oats (90g) • 1 tsp baking powder • 1 tsp baking soda • 2 tsp cinnamon • 2 cups carrot, finely grated (200g) • 2 eggs • 1/2 cup honey (170g) • 1/2 cup melted butter (120g) • 1 cup Greek yogurt (285g) • 1 tsp vanilla • 1/2 cup chopped walnuts (65g) • Preparation: • In a bowl, combine wet ingredients, eggs, honey, Greek yogurt, vanilla and melted butter. • In a separate bowl, grate the carrots and incorporate into the egg mixture. • In another bowl, combine together the dry ingredients, ground oats, quick oats, baking powder, baking soda and cinnamon. Pour dry ingredients into the wet ingredients, mixing together to combine. • Pour into prepared baking dish 8 by 8 inch, smooth the top and bake at 350F (180C) degrees for 35 minutes. • Let it cool completely in the pan, then remove to the cutting board and cut in desired shapes. • Serve with cream cheese, melted dark chocolate or honey. • EAT HEALTHIER AND SPEND LESS MONEY!
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