Youtor
Xmas Dinner mit TomYang BBQ Original Thai Grill amp Hot Pot
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=KnsNXhU7w1I
Chef Chris has the best ideas for your Christmas Eve Dinner! Here you can see how he creates a 3-course menu with the TomYang and thus also enchants his guests. • • 1. Course: Duck Satay • Ingredients for duck skewers: • 500 g duck breast fillet • 1 orange • 1 tbsp orange marmalade • 1 tbsp lime juice • 1 teaspoon white wine vinegar • salt and pepper • 2 tablespoons oil • wooden skewers • Preparation: • Peel off the skin of the duck breast and cut the meat into thin strips. • Skew the duck breast strips. • Mix jam, some orange peel, orange juice, lime juice, white wine vinegar, salt and pepper in a small bowl. • Marinate the skewers with the sauce and let them soak overnight. • Ingredients for orange apricots - Dip: • 1 can of apricots • 1 spring onion • chilies, at will • coriander • 1 tablespoon of orange juice • 1 tbsp lime juice • salt and pepper • Preparation: • Finely chop the apricots, spring onion, chili and coriander. • Mix everything with a little apricot juice, orange and lime juice and season with salt and pepper. • Grill the skewers just before the meal and eat them with the right dip. • • 2. Course: Surf Turf • Ingredients for grilling: • beef steak (e.g., Rib Eye) • shrimp • scallops and cuttlefish • Grill all and enjoy it with the right dip! • • Ingredients for the Nam Jim Seafood: • 1 tablespoon palm sugar • 4 tablespoons of lemon juice • 4 tablespoons fish sauce • 2 coriander stems, with root • 15 g thai basil • 4-5 cloves of garlic • 10 thai chilies or a mild paprika • Preparation: • Mix all ingredients 20-30 seconds and season everything with lemon juice, fish sauce and palm sugar. • • 3. Course: caramel punch • Ingredients: • 1/2 l of water • 3-4 bags of punch tea • 5 cloves • 2 bars of cinnamon • 5 tbsp sugar • 1/4 l of orange juice • 1/4 l white wine • 1 shot of rum • apple, sliced • oranges, sliced • 200 g blueberries • 200 g of raspberries • Preparation: • Fill the TomYang Hot Pot ring with 1/2 l of water and turn up the device at level 2. Once the water is simmering, tea, cloves and cinnamon can be added to the liquid. • Distribute the sugar on the grilling surface and allow it to caramelize. • Pour the white wine over the grill surface and push possible sugar residues into the punch. • Grill all fruits and flambé them with the rum. • Pour the grilled surface and fruits with the orange juice • • An English version of the TomYang Cookbook is available here: https://www.amazon.co.uk/TomYang-BBQ-... • To find out more about TomYang: https://www.amazon.co.uk/TomYang-BBQ-... • Facebook: / tomyanguk • Instagram: / tomyang_bbq • Website: https://en.shop.tomyang-bbq.com • Newsletter with coupon code: https://en.shop.tomyang-bbq.com/pages... • #TomYang
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