Youtor
How to Make a California Sushi Roll 加州寿司卷
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Ko3LrYur5mQ
Online Sushi Course on Udemy: • http://bit.ly/DEC082020 • Knife Recommendations: • https://sushieveryday.com/knives/ • California roll has become the most popular sushi roll in Japanese restaurants in the US. Anyone who started out eating sushi, probably started off eating this roll before venturing onto nigiri and sashimi. Here's a different take on it, most restaurants use kani, which is imitation crab sticks; but instead, try substituting this with shrimp. You still need avocado and cucumbers to go with this, or else it just won’t be a true California roll. • Cooking the shrimp with skewers will keep the shrimp straight, or else rolling it will be difficult. You definitely need to get some medium to large shrimp for this. • Learn More at: • http://sushieveryday.com/how-to-make-... • Other Videos • ►Making Nigiri Sashimi • • How to Make Porgy Sushi Sashimi | (... • ►Mackerel Sushi • • How to Fillet Mackerel and Make Sushi... • ►Fluke Sushi • • How to Fillet Fluke Flounder for Su... • ►Snapper Sashimi • • How to Fillet Fish for Sashimi - Creo... • ▬▬▬▬▬▬▬ Knives I Use ▬▬▬▬▬▬▬ • •8” Japanese Fillet: http://amzn.to/2s6yZSD • •7” Santoku (For Veggies): http://amzn.to/2tKpaXt • •Affordable Santoku knife: http://amzn.to/2tKqrO9 • ▬▬▬▬▬▬▬ Ingredients ▬▬▬▬▬ • •Real Wasabi Paste: http://amzn.to/2tb757s • •Rice Vinegar: http://amzn.to/2sbJgrS • •Sushi Nori Sheets: http://amzn.to/2tbw4In • •Sushi Rice: http://amzn.to/2taMY9J • •Toasted Sesame: http://amzn.to/2sbGoLw • •Soy Sauce: http://amzn.to/2tbodKZ • ▬▬▬▬▬▬▬Tools ▬▬▬▬▬▬▬▬ • •Sushi Mat: http://amzn.to/2u4ysgj • •Fish Scaler: http://amzn.to/2u55qNs • •Fish Bone Tweezers: http://amzn.to/2s6mma4 • •Mandolin Slicer: http://amzn.to/2u4PFqb
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