Poached Pears

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Marie poaches pears in red and white wine with spices that smell like Christmas. This allergy-friendly dessert is a favorite of her four kids. Simply peel the pears, slice in half and core. Place pears in a skillet and cover with a little wine. Add cinnamon sticks, whole cloves, star anise, cardomom pods, and a little sugar. Simmer for 25-30 minutes. You can get the recipe at https://www.feedyourfamilytonight.com...

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