Jamaican Rum Cake Caribbean Black Cake Best Recipe

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Jamaican Rum Cake, or Caribbean Black Cake, or Christmas Cake (AND some consider it a fruit cake). Whatever you call it it's usually made around Christmas time and for celebrations. This cake packs a boozy punch. After baking it with mashed up booze-soaked fruit, you soak the finished cake in MORE booze. • • CHAPTERS: • 0:00 Rum Cake • 0:27 Booze-Soaked Fruit • 0:49 But Where's the Rum? • 1:31 Browning, aka Burnt Sugar • 3:18 Mix Cake Batter Ingredients • 5:33 How to Fold Batter • 6:05 Add Browning • 6:45 Help! Phone a Friend • 8:04 Paint the Cakes with Booze • 8:25 Decorate the Rum Cake • 9:05 Rum Cake Taste Test • New episodes every week plus behind-the-scenes and hilarious chickens. I bake using eggs from my backyard chickens and show you about what it's like to keep chickens in Los Angeles. • FULL RECIPE AND TIPS ON MY BLOG: https://www.bakingwithchickens.com/po... • SUBSCRIBE and join #BakingWithChickens: bit.ly/2x3FIN4 • FOLLOW ME ON INSTAGRAM:   / bakingwithchickens   • Here's my link to Amazon where I buy sooo many of my ingredients cookware: https://amzn.to/2HOrcym

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