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Is mole sauce from the grocery store any good? Some of the best dishes we’ve eaten in Mexico have been mole dishes, so we tried a few premade mole pastes at home. Mole is a slow simmered sauce, reddish to brown in color, rich and thick, kinda like a smooth gravy with attitude. Do you know how to make mole sauce? Or have you tried a premade mole before? • Check current prices on Amazon for mole sauces • Xiqueño Mole Paste https://amzn.to/2U2IiiZ • Dona Maria Mole Sauce https://amzn.to/36vBmNX • Dona Maria Mole Paste https://amzn.to/2O5Z8JX • More mole info at • http://www.myfoodchannel.com/mole-sauce/ • And check out all Chef Buck Recipes at http://www.myfoodchannel.com/ • And if you’re interested in following our travels in Mexico, subscribe to OUR TRAVEL CHANNEL / @slowpoketravel • • We appreciate you watching our videos...Thanks! • We include affiliate links for products on our website, so if you make a purchase after clicking on our links, we may earn a commission which helps us produce more videos and drink more coffee :^) We are participants in the Amazon Services LLC Associates Program, an affiliate advertising program that provides a means for us to earn fees by linking to Amazon.com and affiliated sites, so we can make more videos. • • Connect with this media to catch all of my videos...thanks: • OUR TRAVEL CHANNEL: SLOWPOKE TRAVEL • / @slowpoketravel • TWITTER • / buckredbuck • INSTAGRAM • / buckredbuck • PRINT RECIPES AT MY WEBSITE: • http://www.myfoodchannel.com/ • RECIPE PLAYLISTS: • / fromundertherock • Mole is a slow simmered sauce, reddish to brown in color, rich and thick, kinda like a smooth gravy with attitude. It takes a little time and sometimes a lot of ingredients to make a traditional mole, and it’s a sauce open to many interpretations. There are all kinds of moles, and whenever we get a chance to sample one, we do. • Potential Mole Sauce Ingredients • CHILI PEPPERS • CHICKEN BROTH • TOMATOES • TOMATILLOS • ONION • GARLIC • SUGAR • All kinds of NUTS • CHOCOLATE • SALT • CUMIN • DRIED FRUIT • BREAD • TORTILLAS • ANISE • CLOVES • SESAME SEEDS • PUMPKIN SEEDS • SQUASH SEEDS • CILANTRO • ...and the list goes on • A key ingredient in a mole are chili peppers. A variety of chili peppers are roasted and ground into a powder or paste. This paste is added to broth or water along with a selection of other ground ingredients. This concoction is stirred and simmered and blended until smooth. Moles vary from region to region, and even house to house in Mexico. • Making a mole sauce from scratch can be laborious, but pre-made mole powders and pastes are readily available for purchase at grocery stores and even online. • Mole sauce can be served with anything. My favorite mole dish is the traditional pairing of chicken and mole with rice, also called chicken mole, or pollo con mole. I love mole in the morning for breakfast. Mole sauce served with fried eggs and potatoes is the best, and of course toast to sop up the extra sauce is a must have.
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