Youtor
Hellmanns amp DJ BBQ Bluegrass BBQ Fish Tacos Recipe grilltopia
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Ktd3k_5_zU8
As the bouncing sound of bluegrass escaped the Home Team restaurant in Charleston, it was joined by the incredible smell of BBQ Fish Tacos. Get your dancing shoes on and fire up your grill. • • Buy Hellmann’s here: http://www.hellmanns.co.uk/product • ======== • Full recipe: • Serves 4 • • Ingredients: • 2 whole seabass, gutted and scaled. (600-800g) • (If indoors grill cod, halibut or hake) • Himalayan sea salt • 2 tbsp olive oil • ½ small red cabbage, shredded • 60ml cider vinegar • Guacamole: • 2 avocadoes • 2tbsp Hellmann’s Mayo • Half a lemon • Pinch of chilli powder • 1/2tsp cracked pepper • 1/2tsp garlic powder • 1/2tsp onion powder • Salt to taste • Pico de Gallo: • 2tbsp Hellmann’s Mexican Chipotle • 150g plum tomatoes, diced • ½ Red onion, peeled and finely chopped • 2-3 tbsps. Coriander, roughly chopped • ½ Red chilli, finely sliced • 1 lime, juiced • Salt and pepper • Method: • 1. Prepare a BBQ with one side filled with hot coals, making sure the grill is very clean and well oiled. • 2. Dry off the fish and rub with salt and oil, set aside. • 3. Mix together the red cabbage and vinegar and set aside for 30mins. • 4. Make the guacamole by mashing up all the ingredients with a fork in a bowl and set aside. • 5. Make the pico de gallo by mixing the ingredients into a bowl and set aside. • 6. Grill the fish on the BBQ for 5 minutes each side until cooked through, being careful as you turn the fish that it doesn’t break apart. • 7. Once cooked, set aside in a warm place for 5 minutes to rest. • 8. Flake the fish into a bowl discarding the bones and skin. • 9. Grill the tortillas over the high heat for 5 seconds each side and rest on a plate covered with a cloth to soften. • 10. Assemble the tacos by placing some flaked fish onto a wrap with a spoonful of guacamole, pico de gallo and cabbage. Serve warm. • ======== • Introducing new Hellmann’s Grilling and Hot sauces, inspired by flavours from around the world. • Grill with the smokiness of American BBQ, the spiciness of Brazilian Churrasco, the sweetness of Australian ‘barbies’ and the stickiness of Japanese teppanyakis. • For a little kick add the mild Moroccan Harissa, the medium Mexican Chipotle or the hot Jamaican Habanero. • Your barbecues are about to go global. • Discover more here: http://www.hellmanns.co.uk/product • ======== • Watch more episodes: • #grilltopia • Buy Hellmann’s here: http://www.hellmanns.co.uk/product • Subscribe to Hellmann’s on YouTube: / hellmannsmayo • Follow Hellmann’s on Facebook: / hellmannsuk • Follow Hellmann’s on Twitter: / hellmanns
#############################
