Youtor
Sticky Pineapple Chicken
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=KuH8Fear0a4
Here's what you'll need! • Sticky Pineapple Chicken • Serves: 2 • INGREDIENTS • 1 large pineapple • 1 tablespoon cooking oil • 6 boneless chicken thighs, cut into bite-size squares • Salt, to taste • Pepper, to taste • 1 tablespoon hoisin sauce • 1 tablespoon soy sauce • 1 tablespoon brown sugar • 1 tablespoon garlic paste • 100 milliliters chicken stock • Rice, to serve • Sesame seeds, to garnish • • PREPARATION • 1. Using a sharp knife carefully cut the pineapple in half lengthways. • 2. Using the tip of a knife cut around the edge of the pineapple being careful not to cut through the skin. • 3. Slice down and across the pineapple flesh then scoop out the pineapple cubes with a spoon. • 4. Discard the core and set the flesh aside. • 5. In a large pan, heat the oil over a medium heat. • 6. Add the chicken and season with the salt and pepper. • 7. Fry for about 10 minutes, until browned and cooked through. • 8. Take out the chicken and set aside. • 9. Add the hoisin sauce, soy sauce, brown sugar, garlic paste and fry for a couple of minutes. • 10. Stir in the chicken stock. • 11. Bring to a boil and then simmer, stirring occasionally. • 12. Once the sauce has thickened, add the chicken and stir until evenly coated with the sauce. • 13. Serve in the empty pineapple halves, along with some rice and sesame seeds. • Enjoy! • Inspired by: • https://www.justataste.com/sticky-pin... • Check us out on Facebook! - facebook.com/buzzfeedtasty • Credits: https://www.buzzfeed.com/bfmp/videos/... • • MUSIC • Licensed via Audio Network
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